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$200.30
The dish has its roots in Moti Mahal Daryaganj. It was developed by three Indians, Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass all Punjabi Hindu restaurateurs[1][7][8][9] who were the founders of Moti Mahal restaurant in Delhi, India.[10][11][12][
$200.50
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